Carrot Cake
This is one of my most favourite cakes in the world. The warm cinnamon smell that wafts through the kitchen as this moist cake bakes is incredible. Made with quality baby carrots, healthy walnuts and a special cinnamon spice from Alsace, this yummy cake is a real tea time treat - I highly recommend Earl Grey tea with this!
Topping: Sweet and tangy lemon cream cheese made with Philadelphia cheese, covered with more walnuts
Options: Add pineapples and/or peaches
Variation: This cake can be made with organic wholemeal flour and organic carrots. For any special dietary needs, the ingredients can be substituted accordingly. Just let me know!
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