Be Still, My Unicorn

It was going to be a quiet week for me partly because the World Cup has ruin my sleep - I'm not usually a football fan but hey, this is a once-in-four-years event with some athletic eye candy, so why not! But then a friend contacted me for a Unicorn cake for her elder girl and I decided to forgo sleep altogether ha! They are based overseas but were headed back to Singapore for a wedding in Bintan, and she needed a birthday cake as a surprise for her girl who was turning 8.

I love horses, and the mystical unicorn adds another dimension to the equine beauty. At first I was going to make a dumb down version of the beast but when Mummy J showed me the birthday girl's favourite unicorn figurine, I got inspired to make one like it (well, close enough at least).

Keira's Unicorn and Pegasus

As you can see these figurines are almost life-like and I've always been nervous about making anything too much like still life. However, I was up for the challenge and did some research online and found this amazing tutorial on Cake Central on how to sculpt a unicorn. After a few attempts, I was happy with how my unicorn was turning out. I'm so grateful for the generous cake crafters out there who constantly put up ideas and how-tos.

Here's my unicorn in progress...this is made with a mixture of fondant and gum paste, left over night to set and dry before details and shading were added on.

Sculpting at work

Done without shading

Complete with shading

The cake had a few challenges to overcome before it could meet with the celebrant - mainly: Transportation. It would have to go by car to a ferry terminal, take a 45-minute ferry ride, then a transfer to the resort and stored till evening when celebrations will happen. It was a highly humid day. I was seriously concerned. Just a week ago, one of my cakes didn't make it in transit and it was just a car ride that unfortunately had to brake suddenly at one point. The tiered cake shifted, the fondant cracked. I think I was more devastated than the recipient. So yes I was a bit naggy with Mummy J but she was totally cool about it.

Here's the completed cake when it got picked up in the morning...

Keira's Surprise

I'm glad to say everything went well. Mummy J reported back that the cake survived the journey and the birthday girl loved it! While I could see in her picture that there was some wear from the day, I'm glad everyone enjoyed it. For me, that's what it's all about :)

Happy Birthday Keira

A Date with Charming Flowers

It's that time of the year when my baking buddy Dawn comes back from Shanghai and we get up to all sort of baking goodness. This trip back, she arranged for us to learn sugar flowers! I have a deep affection for flowers and the inner florist in me had been eagerly looking forward to this course.

We spent almost 3 rewarding days with our sugar art 神 (god), Joyce from Joyliciouscakes. Lesson time with Joyce is sheer pleasure as she imparts her techniques on crafting sugar paste into the most realistic flowers you have ever seen. Joyce is a generous teacher, wonderful host and a truly supportive friend in baking. 

Here's the rundown of flowers we learnt in the 2.5 days we spent in her home studio...

Magnolia

Ranunculus

Rose

Hydrangea

Chincherinchee (my fave of the lot)

Hypericum Berries

Red Wild Berries

My Charming Bouquet

We also learnt to make fillers like Wild Ginger Blossoms, Poison Hemlock, Hydrangea buds and Magnolia buds. They may be small (and a bit of a pain to make, literally!) but they make all the difference when completing an arrangement.

All these flowers were patiently made by hand, bud by bud, petal by petal. It's definitely my most laborious work of art by far! Thank you Joyce for the wonderful tutorials.

Bubble Guppies

Sometimes it's great to be able to repeat a cake. Then you get to do all the things right a second time around (hopefully) and better your effort before. A mummy who found me online gave me that opportunity when she asked if I would do a Bubble Guppies cake for her little girl.

Mummy M contacted me almost 3 months in advance about the cake (thank you!), we waited patiently for this day to come. She wanted a 2-tier chocolate cake featuring her little girl's favourite Bubble Guppies friends. Ever since I got to know these adorable underwater characters, I am hooked to their cuteness. If you recall, it was Lauren's cake back in November last year that probably caught Mummy M's eye. For that cake, I only had the bandwidth to make Mr Grouper, so this time round I was eager to create the lot!

The cast of characters

While I was making these cuties, my trusty iPhone camera failed me :( Frustratingly, it just wouldn't focus on near objects so I was unable to document the fondant crafting in closer detail. But as you can see in the above pic, I made the Bubble Guppies, Mr Grouper, little fishes, starfish, seashells, sea sponges and billowing kelp, all ready to decorate the cake with.

In the process of researching this cake, I came across a few fine examples online. I even found on Etsy.com that you can purchase ready-to-use Bubble Guppies fondant toppers - check it out here. Some of these crafters are charging USD175 for a set of these characters in 3D. Talk about enterprising!

But I decided to make these with gum paste in 2D. They adhere better to the cake and work much better in our weather (yes I've learnt all my baking lessons in 100% humidity). The easy ones to make in 3D are the seaweed pieces (I twisted these into a twirl for maximum effect) and the starfish and seashells. They may not be the main characters but they are totally essential in setting the scene.

Mummy M also asked if I could make the cake a bit more girly since it was obviously going to be a predominantly blue cake, so I had Prudence's name in pink outline and dusted it with edible pink sparkles - when in need of some girly glam, just add sparkles - does the trick every time ; )

What I love most about the cake has got to be the bottom-of-the-sea look. I crushed some digestive biscuit and sprinkled it all around the cake base to make it look like the sea bed. Digestives rock!

Put the biscuit crumbs in a cup for easy sprinkling

Seabed Biscuit

And here's the completed cake... I'm very happy with it and so were the recipients, yay ; )

Mr Grouper leads the pack

Happy Birthday Prudence

Another year older

My son turned 3 last week... where did the time go!? I remember last year this time, I was making one of my very first novelty cakes – an Elmo cake for Jake's 2nd birthday! Then 8 months later, my younger son James got a two-tier fondant Thomas the Train cake. And all the cakes made between then and now for good friends and new friends have been such an amazing experience! I'm constantly thankful for being able to stay home with my boys while pursuing my passion for baking.

So what did Jake get this year... well, he didn't get just one cake, he got three!

Cake No.1 

Here comes the rainbow train...

I made a simple round cake and covered it in baby blue fondant. Inside is Jake's favourite rainbow cake; multi-coloured layers of vanilla butter cake with cream cheese frosting! I found an amazing train candle holder that I know Jake would love to have on his cake. It's a great toy too since you can chain link all the trains - it comes in 5 colours! Then M&Ms for the border and a happy face on his cake. It was simple enough but oh so fun to look at and play with after.

Happiness in a cake

Cake No.2

Thomas and friends

Trains and tunnels

There is no running away from a Thomas the Train cake. Jake's love for Thomas is still as fervent as ever so it would be unthinkable to not make a Thomas cake for his birthday. I opted for an easy way to do this cake. I found some cupcake toppers of Thomas, James and Percy (all his favourite trains) and so I decided to just set the scene with the cake. Now if you recall a recent post on gum paste where I made a standing rainbow, you'd know why I chose to make a brick wall. However, I have to say I'm quite disappointed with the Satin Ice brand of gum paste, it didn't dry out hard even after a whole night of air-conditioning! Sadly the brick wall was not as sturdy as I would have liked it but some toothpick foundations did the trick. I'm sticking with Wilton from now on.

I also love my brick wall embossing pattern, it turned out very nicely. Then I made three little tunnels from which the trains look like they are emerging. The tracks are made of chocolate Kit Kat pieces - many of which ended up in the mouth as I chugged along. The cake was simple enough, not my best effort but it made the boy's day nonetheless ; )


Cake No.3

I actually forgot to take a proper pic of this third cake. It was a rainbow cake of course. Here's one of the boy and his cake at school. 

Happy Birthday Jake

♥ Hello Kitty ♥

My friend's daughter Aeriel, the recipient of the My Little Pony cake, requested for a Hello Kitty cake for her birthday celebration in school. If you read my earlier post, you'll see I made a cream cheese frosted Hello Kitty cake for another little girl. The feedback I got was that while they enjoyed the cake, it didn't really look like Hello Kitty. Some kitty fans I know even told me it was a poor attempt. Well I thrive on feedback and challenges so I was eager to have the opportunity to give kitty another go.

This time round, I made Kitty with gum paste and fondant. You'll see why it is the preferred ingredient, it looks almost like the toy. You'll never have that smooth and neat finish with cream, hence my first kitty looked a little melty and perhaps my proportions weren't the best. Still I would recommend fondant for Hello Kitty orders from now on, even if it's going to be on a cream cheese cake. 

Hello, Kitty!

I baked a four-layer chocolate cake in a heart shape and had it covered in the softest shade of pink fondant. It's the first time I'm covering an irregular shaped cake and I have to say, it wasn't as difficult as I anticipated, but I did run into a troublesome spot - the tip of the heart. So what's a girl to do? Add on more hearts of course! Something I'm sure the birthday girl would be more than happy to have.

Work in progress

I also had Aeriel's name set on a heart. Instead of piping or stencilling, I decided to roll out a long piece of fondant and try my hand at some font-making. I was glad to hear that Aeriel signs her name with a heart for her 'i' too. 

Aeriel ♥ Hello Kitty

It was pure joy assembling this cake. It's girly, sweet and oh so Sanrio! For this order, I bought a really  pretty Hello Kitty cutter. It produces such a nice Hello Kitty shape that I made two with fondant to embellish the sides of the cake. I'm definitely looking forward to using them again!

No such thing as too many Kitties on one cake

Happy Birthday again!

♥ Hello Kitty ♥

To all Hello Kitty fans reading this post, tell me what you think? And do share any kitty cake ideas that you may have with me. 

Epic Cake!

I took on an ambitious order and think I may have made 'The Cake' to date.

It was so nice to hear from an old school mate - she found out that I had this cake venture so she contacted me for a series of cakes for her daughters. Doesn't seem that long ago we were a couple of blue-uniformed schoolgirls running around CHIJ ; )

My friend's daughter celebrates her 5th birthday this month and I had the pleasure of baking her a My Little Pony cake! I remember the pastel-coloured ponies from my own childhood and I absolutely love the flowers, rainbows and hearts that surrounded the ponies. I went on to plan a cake that I would have loved for myself when I was 5 years old.

The birthday girl wanted Pinke Pie, Twilight Sparkle and Rainbow Dash on the cake. She also wanted flowers, hearts and ribbons. I don't' have daughters, my two sons want trains, trains and trains. So you can imagine my excitement at making this cake.

I quickly got to work on the embellishments.
First the flowers...

Little pansies in colours of the rainbow

Then the rainbow, hearts and bow...

Hearts are fun to make

Next comes the main feature... Pinkie Pie! In the days leading up to Pinkie Pie, I had actually gone to a party supply shop and found My Little Pony cake toppers! They were beautiful so I bought them and looked at them long and hard. There was no way I could have done a 3D pony with fondant or gum paste that would come close to the toppers. So I relented and decided to use toppers (my friends all say - "There's no shame in it!"). Still I could not accept not making a pony with fondant. So I decided to make Pinkie Pie myself. To differentiate from the toy toppers, I decided to make her 2D but work on her mane so it looks like it's blowing in the wind.

Pinkie Pie

I had her set on the top tier as the main feature...

Riding on a chocolate cake

Looking at this picture now, I kinda like the simplicity of Pinkie Pie on a plain fondant covered cake. But this was going to be my epic cake, so this is really just the start of putting it all together.

Rainbow delight 

The bottom tier is set on a plush buttercream green grass field dotted with flowers where Little Ponies run free. A pretty fondant rainbow brightens the design and adds extra sweetness.

Here's the complete stack. Notice the hearts on the cake, they stand out instead of lie flat on the cake. I got around to using gum paste and managed to make these hearts. They are great coz they harden up much better than fondant and could be used without losing its shape.

My Little Pony Paradise

Happy Birthday Aeriel