Twenty Years of We Do

My brother and sister-in-law renewed their commitment to each other again after 20 years of marriage. In an age of so much brokenness - socially, politically, economically - keeping a marriage going for two decades is surely commendable.

So how did the happy couple celebrate the occasion? They booked a holiday bungalow, invited family and friends, catered a lovely feast, asked Fr Paul Staes and Fr John-Paul Tan for the renewal of vows, and got this sister to be in charge of cake and deco.

My brother wanted flower arrangements with a candle centrepiece for the dinner tables. He was quoted $80 - $100 per centrepiece from the florist, I balked at the price and convinced him to let me try out my hand at floral arrangement. At this point, I'll let you in on a childhood ambition of mine... I wanted to be a florist. I never acted on my interest (and I had many), but here's my chance, I had to create 8 centrepieces with a large candle block and red rose blooms.

Here's what I conjured for the celebration...

Wedding flowers

I love Ikea for the inexpensive candles that can be bought. I also have to thank Eileen from the Marine Terrace market for her lovely blooms and useful tips on arrangements. I bought 100 large red roses from her and those complementing hypericum berries and aster solidago.

And no I didn't forget that this is a cake blog, so here's the anniversary cake to go with the flowers. A deeply luscious red velvet with creamy cheese frosting topped with rose swirls.

Happy 20th Anniversary David & Rose

This is my cake of the month. I love the deep crimson and I make mine Miette style. I like assembling it this way as it shows the dramatic contrast between cake and frosting. I only realised this is similar to the famous Tomboy cake by San Francisco Miette bakery when my cousin who is in the baking business said 'Hey you make yours like Miette!' Here's Miette's version.

Tayo and Friends

The Korean wave is not confined to pop bands and soap opera, we've now got children's programmes and toys from Korea that's as big a hit as Mickey Mouse and Thomas the Train... well almost. You know the Korean characters are catching up when you start getting cake request for it.

A mummy who came across my cake at her son's preschool looked me up for a Tayo the Little Bus cake. I'm familiar with Tayo because my two sons are fans as well. Tayo is a Korean animation series about a little blue bus and his friends, which include other modes of transport like taxis, police cars, fire engine, trains and construction equipment. It's somewhat educational as the adventures of the little city bus impart lessons like how to cross the road safely and speeding is dangerous, etc.

Mummy S was quite resourceful in scouring online stores for the Tayo toy characters, which means I was spared having to fondant a bus or fire engine. She found a nice deal on G-market for the toys. It was tempting to put a few of the characters on the cake but I suggested to go with just one to make it stand out. The birthday boy finally decided on Frank the Fire Engine.

I made a rainbow cake - buttermilk cake recipe with cream cheese filling - covered in white fondant. Then I decorated the sides with rainbow garage doors like in the series. With the remaining coloured fondant, I cut out many stars and dotted it all around the cake. Check it out...

Frank the Fire Engine takes top spot

Happy Birthday Joshua

I was just thinking of how to cover the cake board. Looking at the many artisan bakers I admire, they  usually have their cake boards decorated. I read somewhere that it's unprofessional to leave it bare. I hardly ever cover my cake boards, I find it a total waste of fondant! It's bound for the bin once the cake is served :( Instead of covering the entire board, I decided to be a bit creative and rolled out ropes of fondant to encircle the cake, then added stars with the No.3 to the corners (Joshua is 3!)

Tell me what you think - do cake boards need to be covered? I'd love to hear from anyone ; )

Thank God for Little Girls

My little niece got baptised last weekend. God bless the little cutie. One of the things her mummy (my sister) got excited about was the party that we'd have after the baptism. Any excuse for beers, wine and finger foods on a Sunday! And of course reason for a cake.

My family is my biggest fan :) They love my rainbow cake and don't seem to tire of it at any occasion that calls for a cake. This time round, my sister wanted a two-tier cake with alternating layers of pastel pink and green. I'm so glad she has a daughter... Baby C is my excuse for making sweet-looking cakes and party deco that's unabashedly pink!

So what's the deco norm for baptism cakes? There's typical ones featuring the cross, simple ones that denote the date of baptism and it's usually clean and classic designs, but there's really no convention.

So here's what Baby C got...

Pastel ballons floating skywards

Happy Baptism Clare

It was also my sister's birthday so this called for a two-tier cake!

Happy Birthday Sis

As usual, I didn't take a pic of the cut cake but the balloons matched the layers inside. This cake is also the first time I tried a buttermilk recipe. It's a wonderfully moist cake that's springy and full of flavour. It's my favourite recipe now, so if you order a rainbow cake from now on, you'll get the buttermilk recipe cake ; )