This called for a bit of investigative tasting.
I went to Pacific Place, one of the many upscale shopping malls in Jakarta. There's a lovely cafe there called The Goods Dept Cafe & Diner. It reminds me of the first P.S. Cafe. It's actually a store selling exclusive imports as well as local designer goods from apparel to accessories and lifestyle products, books and gifts. I zoomed into the cafe as the cakes in the display caught my eye!
Here's the Red Velvet cake. Five layers of dense chocolate-flavoured crimson cake with cream cheese frosting in between and topped with cake crumbs.
Flatiron of red velvet |
The cake looked impressive and at Rp 60,000 (approx USD6) a piece, it's considered a pricey confectionery. It's got good flavour but a little dry for my liking. The cake is very dense so although it's a modest slice, it was a feat to finish.
And here's the Rainbow cake (also Rp 60,000). I've made so many Rainbow cakes but have yet to really sit down to eat a piece. The colours were perfect, so I was eager to find out how this tasted.
Pelangi Pelangi ('rainbow' in Bahasa) |
There is something quite artificial about the cake. I couldn't decide if it was my brain playing tricks because the colours were just too vibrant to be food. But I do believe this cake is not butter-based, probably oil-based which is not ideal for taste if there is no other flavour anchoring it - i.e. chocolate, banana cinnamon, etc. Having said that, it's just gorgeous to look at.
The perfect coffee break |
I wanted to try out a few more Rainbow cakes, I really did... but I've come to the conclusion that I enjoy baking more than eating cake. Is that possible? If you're curious about how popular these cakes are, you only need to google 'rainbow cake' and 'Jakarta'.
Here's what you'll typically see in cake shops in Jakarta, Rainbow cake by the slice in the top shelf!
Dapur Cokelat Shop |
The Harvest Patissier |
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